3.13.22 Served: Neat, Shot glass Bottle opened: unknown (At tasting room. Therefore young.) Aroma: Pear flesh. Some funk reminiscent of blue cheese. Flavor: Pear flesh at the start. Strong pear skin flavor in the middle. Again remarkably smooth. The finish has the sensation of cool spices, like cardamom, bay leaf or mint. There's delightful baking spice complexity when breathing out. Very interesting. Would drink this on its own, and has the complexity to be the standout flavor in a simple sour.
Rhine Hall Pear Brandy
Brandy Eau-de-Vie Illinois No age statement 40% ABV
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About this bottle
In Chicago, Illinois, Rhine Hall produces fresh fruit eau-de-vie at its distillery. The pear brandy is made in the autumn using Michigan pears. Approximately 20 pounds of plums are required for each 750ml bottle of this limited-availability spirit.
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