A rather solid choice for making cocktails. Aromas are very mild, with slight hints of plain cream and distant Dutch-processed cocoa, much like a heavily distilled neutral spirit. Palate offers mild palm sugar-like or butterscotch sweetness, but is mostly dry with a little creaminess. Makes great daiquiris and Mojitos when a nice dry rum is desired.
Brugal Extra Dry Supremo
Rum Silver Rum Dominican Republic No age statement 40% ABV
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About this bottle
Originating in the Dominican Republic, Brugal Extra Dry Supremo is made from molasses and represents a tradition dating to the mid-19th century. The spirit is aged in American white oak barrels that previously held whiskey. It undergoes triple filtration to achieve a clear appearance and clean taste. The US bottling is 40% ABV, though this may differ internationally. It was previously known as Brugal Blanco Especial Extra Dry.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Tastes a bit sweet with some tropical fruit notes, but this is strictly a mixing rum that functions adequately. Not bad for the cost. As of 2023, Brugal is discontinuing this specific rum. Stock up while you can!
Nutmeg on the nose, caramelized banana flavor with a slightly warming sensation in the mouth.
I like to swap it out for Bacardi.
Tastes like this
Closest flavor profiles across the whole catalog.