Brandy Eau-de-Vie Illinois No age statement 40% ABV
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Rhine Hall produces fresh fruit eau-de-vie at its Chicago, Illinois distillery. For their apple brandy, they use whole apples from southwest Michigan, with approximately 25 pounds of fruit required for each 750ml bottle. The apple varietals include Jonagold, McIntosh, Gala, Cortland, and others.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Aroma: Oxidized apple, similar to one left out, could be mistaken for pear. Flavor: Exceptionally smooth with some maltiness. The removal of the apple's natural acidity during distillation gives it a flavor like applesauce. Some maltiness is present. It's enjoyable on its own. Its simplicity would complement other ingredients well in a basic sour cocktail.
Closest flavor profiles across the whole catalog.
