Tyra Roberson
3.5
This Cachaça is aged for six to fifteen years in American oak barrels that previously held Bourbon. It's produced using the solera method. Its golden color suggests aromas of caramel, honey, dried fruit, and vanilla. Very smooth, it can be enjoyed straight or with ice, as a pre-dinner or after-dinner drink. It is robust, with a 40% alcohol content. The drink's name originates from the fact that, when the brand was registered, the wife of the producer was the Magnificent Rector of a university in Rio de Janeiro.
