Nose: vanilla, wood, leather, warming spices, later on more sweet, caramel and tutti frutti Palate: pungent upfront, creamy, sticky sweetness (caramel, honey, vanilla), pepper Finish: sticky, sweet, caramel, some oak, bit of tobacco and herbal notes later on
The Finest Malts Invergordon 1972 aged 46 years
4.50 Exceptional
Whiskey Scotch Scotland 46 years 49.9% ABV
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