Ten to One Five Origin Select

A complex, blended dark rum made with rums from five well-known Caribbean countries: an 11–15-year-old Guyanese rum, distilled on the famous Port Mourant Double Wooden Pot Still, plus rums from Trinidad, Barbados, the Dominican Republic & Jamaica, then bottled at 46% ABV. It has an aromatic beginning with notes of sugar cane, wood, stewed fruits, nuts, herbs & spices; while a bold & complex middle adds notes of Crème brûlée, cacao, vanilla, toffee, hazelnut, ginger, crisp apple & orange zest; leading to a long finish.

Gentle oak, notes of caramel, and fruit not yet ripe on the nose. Smooth, buttery texture. Subtle vanilla oak, ripe fruit, and sugarcane juice with a semi-sweet character. Finishes cleanly.