Sagatiba Velha Cachaça

Nose: Freshly cut lawn, sunflower oil, almonds, daisies, balsa wood, white bread, and a hint of citrus. Palate: Light, earthy start. Semi-sweet with a silky, slightly oily texture that also feels a bit thin. Notes of minerals and mild seed spices (fennel, dill) with a touch of brown sugar and green banana. Finish: Medium/short. Becomes slightly flinty at the end. I previously enjoyed the white Sagatiba, and this aged version is just as pleasant but with a subtly different character. While they share many similarities, this one adds a very light woody blanket and a mild nuttiness. It's enjoyable to sip, but I found it never felt quite 'finished' when tasted straight. It doesn't require much, even a couple of ice cubes improve it, but it truly shines when mixed. It pairs well with pineapple, grapefruit, or other citrus juices, and coconut milk. It can serve as a lighter, more refreshing substitute for rum in tiki drinks, but experiment first, as it doesn't always work out well. It doesn't pair well with cola but complements lemonade or tonic water. A companion has grown fond of this as the base for a pina colada, where it adds complexity without being overly sweet. "Good": 83/100 (3.5 stars)

Incredibly smooth, especially considering it's a cachaça and the cost.

this is a new and distinct offering