Rhum J.M VO

Initially, the aroma reminded me of red wine, which isn't appealing to my palate. Upon pouring, it became more fruity with less of that sharp wine scent. The taste offered a blend of brown sugar, fruit, and a somewhat rubbery note. While it seemed a bit unusual at first, I've grown to like it. The opening statement in the producer's description aligns well with the experience; it has a subtle spice and a prominent fruity character, though I don't quite detect the specific flavors mentioned there. Overall, it's quite good and makes me want to explore more spirits like this, whether from the same producer or other agricole types. I've slightly favored Barbados rum or unaged agricole so far, but I'm just beginning my rum journey.

86 proof. Amontillado/deep copper in appearance. Red apple, custard apple, sour cherry, candy corn, orange oil, vanilla, banana, cream. I detect characteristics of both French and American oak, though the website indicates the V.O. uses exclusively American oak, while the V.S.O.P. utilizes a blend. On the palate, the rum is unexpectedly dry and tannic, with flavors of cinnamon stick, banana cream, and orange creamsicle being quickly overshadowed by oak, sour wood, and black pepper. This is an intriguing spirit for both bourbon and brandy enthusiasts. It's dry, refined, and complex, yet quite approachable. I'm considering using it as a substitute for bourbon or Scotch in cocktails due to its tannic profile.

I'm really enjoying this. It's incredibly unconventional and will challenge your rigid assumptions about what a rum is or should be. Embrace rum's liberation. This spirit rejects categorization. It offers a profile of earthy, spicy, citrus peel funk, unburdened by constraints. Purchase and savor this, react with surprise, call it strange, but cherish it. Immerse yourself in its distinct brand of oddity, for that is what makes each of us unique. No apologies necessary. Be authentic, and you'll be embraced. That's the essence of this rum. And it's correct. I am one of those people, and I absolutely adore it.

Initially, the nose had notes of damp cardboard, but it improved after a few minutes. The palate started with a musty earthiness that later revealed fruity notes. The finish followed a similar progression. Overall, it's pleasant but felt somewhat restrained.

The VO's three years in oak are evident, unlike the Gold. It's noticeably richer and more developed. The flavors are better unified and less pronounced, yet more defined.

Truly excellent for a Ti Vieux or in a mixed drink. Vanilla, caramel, clove, cinnamon, and a very vegetal mouthfeel reminiscent of sugarcane. Also, some nice stewed stone fruits.