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Madrecuishe (also spelled madrecuixhe), alongside other Karwinskii agave varieties, is valued for its typically more invigorating and herbaceous profile. Mezcalero Pedro Hernández produces this spirit using traditional methods: agave cooked in an earth pit and subsequently crushed with a tahona. The madrecuishe agave requires a longer maturation period, averaging around 12 years, compared to the typical 7-9 years for espadín.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
The aroma presents intense jalapeño and green pepper, with undertones of pineapple and citrus, offering a very complex taste. It's a bit sharp initially, but mellows on the palate with time, leaving a significant impression.
Closest flavor profiles across the whole catalog.
