Eliana Mcconnell
3.3
Very earthy flavor. Smooth, thanks to a plant that grew for over 40 years, giving it a distinct taste
Koch el Mezcal
Koch el Mezcal Arroqueño
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About this bottle
This arroqueño mezcal was harvested in the wild after maturing for an average of 15 years. Its production employs traditional methods, including roasting the piñas in an earth pit fueled by red oak and mesquite. Adrián Bautista distilled it in a copper pot still in Oaxaca's Rio de Ejutla village, bottling it at 94 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Marjorie Duffy
4.0
Very pleasant. Light, clean, smooth, and flavorful.
Tastes like this
Closest flavor profiles across the whole catalog.
