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Koch el Mezcal Tobalá
Koch el Mezcal

Koch el Mezcal Tobalá

4.31 Very good

4 reviews4 ratings

92 critic score

Mezcal Mezcal Oaxaca 47% ABV

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About this bottle

This mezcal is made from wild tobalá agaves by Master Mescalero Pedro Hernández. The agaves are roasted using red oak and mesquite before being crushed by a horse-drawn tahona. Natural fermentation occurs in open pine vats, followed by double distillation in a copper pot still. It is bottled at proof.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 90
Fruity 85
Sweet 75
Earthy 75
Salty 70
Herbal 65
Mineral 60
Smoky 50

Reviews

Showing the most detailed of 2 parsed reviews.

Julianna Waterman 4.0

I'm still new to mezcal, getting accustomed to the smoky flavor. My only comparisons are Sombra and Casamigos. This is certainly smoother and simpler for me to drink, though it comes with the highest cost. I found a bottle on promotion for 100 Canadian dollars. Mezcal has an aroma and taste I can't really liken to anything else globally. It kind of seems like the scotch of agave; I favor scotch in the cold months. This has that kind of cozy sensation, I want to savor it by a wood fire.

Kristie Montgomery 4.0

Simply put, this is among the best expressions of a spirit made from this agave variety available.

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