Jameson Triple Triple

It's always a pleasure to actually locate a new item upon its release. I'm unsure how challenging this was to acquire because I've grown so weary of "the search" that I've begun compensating loved ones to handle the liquor store walk of shame for me, and it's been entirely worth it. But enough about that, I'm genuinely looking forward to sampling this new item. As I understand it, Jameson already distills three times and typically utilizes former bourbon and sherry casks, so this essentially just introduces chestnut casks, which isn't a huge departure. However, this was quite affordable to begin with, and you generally get what you pay for. I'm not aware of any world whiskey that has ever used chestnut barrels, so I do anticipate some variation in taste. Hopefully, it comes through given the standard low 80 proof, and I truly hope it isn't harsh, as I noticed the word "smooth" at least three times on the bottle and seven times on the website page (ah, how I adore the taste of "smooth"). The color is deeper than the original Jameson, but only slightly, and remains light overall, ironically falling between the actual sherry and chestnut versions. The aroma features sherry, sour malt, honey, and a hint of baking spice, all of which are present in the original Jameson. Nevertheless, there's a new nuttiness apparent, and while this particular note is somewhat faint, the overall body presents as fuller and more spiced, despite the proof being the same as the original. The taste starts with honey, sherry, and a hint of green apple, but quickly introduces strong wood sugar and caramel flavors, along with a sweet, almost creamy nuttiness. Each subsequent sip intensifies the new nutty profile, but also causes the finish to become progressively warmer and slightly dry. I could have delved deeper into the analysis here, but I stopped when I realized how straightforward this is once you discover the new chestnut flavor. While the chestnut does contribute its own unique notes, it also helps to "thicken" the foundational body, making it significantly less light and watery compared to the original base Jameson. Consequently, the final product here tastes like a blend of the original Jameson and the Black Barrel product, in addition to this new chestnut profile. It's enjoyable and inexpensive, serving as an excellent way to elevate Irish whiskey in a manner most people can appreciate, and it was a wise decision to add it to the brand's permanent lineup. I must admit, however, that I was quite disappointed and might even seek a reimbursement, given that I didn't detect a single note of "smooth" in this entire serving.

For a mere $3 more than standard Jameson, you can get the Triple Triple, which is vastly superior to the regular bottling. I often find many Irish blends possess a metallic quality that is diminished by adding ice, but who wants to further dilute a dram that's already only 80 proof? Beginners might, and that's fine. However, if you're looking to suggest an upgrade for beginners, consider this. It's not dramatically different from standard Jameson, but the flavors are somewhat more pronounced. The nose features honey and apple, specifically a distinct type of apple, more akin to a Honeycrisp or Pink Lady than a Gala or Fuji. It's a very bright, refreshing scent, not overly complex, but that's not its intended purpose. There's a hint of vanilla, but it's overshadowed by the apple. The palate is very light-bodied with a flavor profile similar to the nose but more subdued. Naturally, at 80 proof, it will be light-bodied; you don't find many full-bodied 80 proof whiskies, but as noted, that metallic harshness is entirely absent. The finish is rather brief and not particularly remarkable, but again, this was designed as an easy sipper, smooth and uncomplicated, and in achieving that goal, they have precisely fulfilled their intention.

Additional aging would elevate this spirit significantly. The ex-bourbon and sherry cask influences are clearly discernible, but a lack of balance suggests it might be too young. This is the first non-Canadian whiskey I've tried that finishes like a mid-tier Canadian whisky. It hovers between being mediocre and worthy of a double pour.

The nose presents green apple, straw, oak, hints of raisin, cinnamon, and roasted nuts. It has a fairly light and smooth mouthfeel. The palate echoes the green apple, oak, nuts, cinnamon, and straw, along with vanilla. The finish is moderately long, with some lasting sherry sweetness and spice. 3.50/5.00 – Excellent (neat)

Jameson Triple Distilled presents aromas reminiscent of homemade Christmas fruitcake, with rich fruit, warm nuts, and smooth toffee. The initial taste is smooth, developing into flavors of almonds, fruit, and toffee. The lingering finish offers gentle spice and honey. It is best savored neat rather than in a mixed drink.

As with most Jameson whiskeys, this one is smooth. It has notes of ripe banana and a pleasant finish.