Fieldnotes Organic Gin

The Driftless Area stands out as the Midwest's most distinctive region. Its rugged, hilly terrain evokes Vermont more than the typical image of endless fields associated with the Midwest. The glaciers spared this land, gifting us with stunning landscapes and hindering large-scale monoculture. Small, often organic farms dominate, avoiding the focus on GMO corn and soybeans, which contributes to a different social atmosphere—again, akin to Vermont's unique, yet functional, blend of traditional farmers and alternative lifestyles. It's no surprise that a local distillery, relatively new, emphasizes grain-to-glass, farmer-centric, organic grain spirits. But how is the spirit itself? Quite good, I'd say. This gin highlights locally sourced botanicals and single-farm grain, along with fresh spring water, all harmonizing subtly and understatedly. No single ingredient aggressively demands attention; the grains, in fact, play a starring role in crafting a spirited, smooth, and delicate—almost intricate—spirit. The characteristic creamy texture of wheat-based gins is present, along with a slight oiliness. This serves as an excellent foundation. The grain-forward character is evident on the nose, offering a light porridge/bread note, delicate evergreen scents, and a hint of pepper. The aroma is not particularly intense. This aligns with the palate, which is also quite light and easygoing. Juniper is noticeable but presents more as a refreshing evergreen forest backdrop than a dominant note. Pepper, Sichuan peppercorn, lemon, and grassy herbal notes are also detected, finishing with a subtle limestone-like minerality. So, why not quite four stars? It's very pleasant, undoubtedly, but leaves me desiring a bit more. I'd appreciate a slightly more pronounced botanical presence, without compromising the spirit's inherent charm. Currently, there's a sense of almost timid restraint, and I believe this gin possesses greater potential. Nevertheless, it's a strong beginning, certainly enjoyable on its own or mixed with a spice-forward tonic.

Tastes and smells like tequila, surprisingly. Extremely smooth, but not what I seek in a gin.

Earthy, like mulch, tastes like a distilled prairie field.