4.02 Good
Mezcal Mezcal Oaxaca No age statement 46% ABV
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This expression originates from Anastasio Cruz Antonio's palenque in the Oaxaca village of Las Milpas. It is crafted from 100% Espadín agave, roasted in an earthen oven built into the hillside. A horse-drawn molino is used for milling, followed by fermentation in open-air wooden tanks with heritage yeast, and double distillation in small copper pot stills.
Showing the most detailed of 6 parsed reviews.
A deeply smoky aroma with hints of apple. The taste delivers a rich mineral flavor and a charred finish that leaves a tingling sensation on the lips. A solid mezcal for nighttime enjoyment.
Sweet, fruity, and botanical on the nose. On the palate, I detect sweet smoke with a faint hint of lemon.
The aroma has notes of apple, smoke, concrete, lavender, and caramel. The taste includes oak, char, agave, and black pepper.
Agave, smoke, blackberries, vanilla ice cream, peaches, apples, and mango.
From a Miami mezcal establishment.
A mineral finish with a smoky character.
Same style and price bracket, best rated first.
