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Mezcal Santa Pedrera is crafted at the Amatengo distillery, in association with Espíritu Lauro. It is made from 100% espadín agave, cultivated near the distillery and aged for 6 to 7 years prior to harvest. The distillery adheres to traditional methods, including mash fermentation without added yeasts or sugars. This expression, nicknamed "Sadness Breaker," is bottled at a higher proof for enhanced flavor.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Limited options in a humble cantina, yet I discovered this enjoyable pour. The bouquet is a lovely arrangement of floral scents. The spirit is mellow and gently smoky, concluding with a lingering sweetness.
An impressive and robust espadin from the makers of the refined Espiritu Lauro. I enjoy this neat or in a mezcal old fashioned.
The aroma offers notes of citrus, bread, agave, pear, and smoke. The taste includes spiced wood, barrel notes, and pepper. Delicious.
Closest flavor profiles across the whole catalog.
