CACHAÇA WRUCK PREMIUM CARVALHO 8 ANOS

This cachaça began in the lush Atlantic forest, near beautiful scenery in Braço do Francês, Luiz Alves, Santa Catarina, in 1942 by Otto Wruck, who passed this skill to the 3rd generation. They consistently make the finest cachaça using the artisanal system in a copper still. It's served in Brazil's most exquisite restaurants and specialized hot drink spots, as well as abroad. The company first only made brown sugar, but over time, with the leftover sugar syrup from centrifuging, the founder Otto Wruck decided to make cachaça in 1942. Cachaça has been the company's signature product ever since. After a strict production procedure, Cachaça Wruck guarantees enjoyment and the purest flavor, derived from sugar cane, produced in limited quantities.