Susan Polk
3.8
Born in Paraná's northern reaches, Vale do Sol cachaça emerges, a label uniting heritage, excellence, and ecological responsibility. This locale, globally famed for its natural bounty, provides the ideal backdrop for growing organic sugarcane, the foundation for spirits capturing the area's unique character. Manufacturing adheres to rigorous organic certification rules. Sugarcane farming, using green methods, craft distillation, and time in European oak casks shape the cachaça's profile. Extra Premium Organic Cachaça spends six decades maturing in European oak barrels. The spirit boasts a stunning, deep red-amber hue, with hints of vanilla, caramel, berries, and coconut, balanced alcohol, and a layered beverage with an enduring aftertaste.
