CACHAÇA SPEZIA EXTRA PREMIUM ENVELHECIDA EM CARVALHO

In 1949, a significant partnership began with the acquisition of a still from José Kraisch, leading to the establishment of Cachaçaria Spézia in Luiz Alves, Santa Catarina, a designated origin for cachaça. Initially, the family managed their own sugarcane fields and mills, later receiving molasses from local farmers. The business expanded, enabling the purchase of equipment to boost production. The cachaça typically ages between 2 and 35 years in oak barrels, imparting unique flavors and refinement. With over 70 varieties, the company offers handcrafted, high-quality spirits made from select ingredients, boasting a 75-year legacy. Information regarding this Cachaça Spezia Premium is limited, and the producer's website offers little clarification. Brazilian law mandates a minimum of 3 years aging in a wooden barrel for a cachaça to be classified as "extra premium," indicating this distillate meets that requirement. The cachaça has garnered multiple awards and appears to be a special release available upon request. While the producer sometimes labels cachaças as "15 years" or "35 years," the meaning is not explained. Tasting notes include an amber color, intense aromas of coconut, cinnamon, toffee, vanilla, dried fruits, spices, almonds, well-integrated oak, and a long finish. Information sourced from the Cachaça Spezia website.

In 1949, Mr. Frederico Spézia married Mrs. Hilda Kraisch, and in the same year, he acquired his father-in-law José Kraisch's still. This partnership established Cachaçaria Spézia in Luiz Alves, Santa Catarina, a designated origin for cachaça. Initially, the family grew their own sugarcane, milling it for supplies. Later, molasses was transported by cart from neighboring areas by local settlers. The small venture expanded, enabling the purchase of equipment to increase production and meet regional demand. Generally, the cachaça ages for 2 to 35 years in oak barrels, imparting unique flavors and refinement. With over 70 labels currently, they offer high-quality, handcrafted beverages made from selected ingredients and boast a 75-year tradition. Information about this Cachaça Spezia Premium is scarce, and the producer's website offers limited details. According to Brazilian regulations, "extra premium" cachaça must age for at least 3 years in wood, so this distillate has met that minimum aging period in oak. Cachaça has earned multiple awards in spirits competitions and seems to be a special, made-to-order release. The producer sometimes refers to certain Cachaças as "15 years" or "35 years" without specifying what this designation signifies. Tasting notes: amber color, intense aromas of coconut, cinnamon, toffee, vanilla, dried fruits, spices, almonds, well-integrated oak, and a long finish. Source: Cachaça Spezia website.