With its still located in the city of Dores do Turvo, in the state of Minas Gerais, Cachaça So Nico has been produced for 38 years with love and dedication. This art has been passed from grandfather to grandson, maintaining tradition in a completely artisanal way with strict quality controls, guaranteeing excellence to connoisseurs. The sugarcane plantation is grown on the farm itself, and harvesting is done manually. After grinding, the juice is fermented naturally, without chemical additives, which is a major difference directly linked to the quality and flavor of the cachaça. Its distillation in a copper still concludes the production process, and storage in noble wood barrels begins. Cachaça Sô Nicó Reserva 4 Anos Blend Carvalho & Bálsamo is a Limited Edition and was stored in oak and Bálsamo barrels for 4 years, giving the distillate an amber color, aromatic and complex flavors. With 43.3% alcohol content, it is strong and has notes of dried fruits, herbal touch, and vanilla, with a sweet taste. Source: Cachaçaria Nacional.
CACHAÇA SÔ NICO RESERVA 4 ANOS BLEND CARVALHO & BALSAMO
3.75 Decent
Rum Cachaca Minas Gerais 4 years 43% ABV
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