CACHAÇA SÔ NICÓ PREMIUM CARVALHO

With its distillery located in Dores do Turvo, Minas Gerais, Cachaça So Nico has been crafted for 38 years with passion and commitment. This artistry, passed down from grandfather to grandson, upholds tradition through an entirely artisanal process with stringent quality checks, ensuring excellence for connoisseurs. The sugarcane is cultivated on the property and harvested by hand. Following grinding, the juice undergoes natural fermentation without chemical additives, a key factor contributing to the cachaça's quality and taste. Its distillation in a copper still completes the production, followed by aging in premium wood barrels. Cachaça Sô Nicó Premium Carvalho rests in oak barrels for 3 years, imparting an amber color, complex aromas, and flavors, with 42% alcohol content. The beverage offers notes and aromas of dried fruits and vanilla, with a sweet and velvety taste.