CACHAÇA SARACURA OURO

The brand's website indicates it originates from Brasília, yet production occurs in a still located in Minas Gerais. Furthermore, the website claims two aged cachaças (a 10-year and an Extra Premium for 8 years), while its Instagram mentions a cachaça aged for 6 years. The SARACURA OURO or EXTRA PREMIUM cachaça is a blend aged in European oak barrels. It offers a velvety, smooth taste and a gentle, woody aroma. The distillate undergoes sensory analysis by LABM (Amazile Biagioni Laboratory), from raw material to final product, across the Silver, Gold, and Extra Premium categories, ensuring its quality. Saracura Ouro cachaça is crafted from a special blend aged in used European oak barrels. It contains 40% alcohol. It has a mild oak scent and a velvety feel on the tongue. This bottle is from the 2014 harvest, and the aging duration in the oak barrel is unknown as it was not specified on the label. Source: Cachaça Saracura website.