Cachaça Prazer de Minas Estrada Real Ouro Carvalho

First, it's crucial to note that Cachaça Prazer de Minas Estrada Real came in a premium bottle, but the spirit inside is identical. In 1999, in Esmeraldas, Euler Chaves decided to dedicate a portion of his land to producing a high-quality cachaça. While visiting the Federal University of Lavras (Ufla), he learned about a new manufacturing approach for a more hygienic spirit made with complete respect for the environment. The entrepreneur obtained selected yeasts from there, a significant innovation at the time. Cachaça Prazer de Minas combines Minas Gerais tradition with modern technology. The sugarcane is selected, cut, washed, and crushed in mills, yielding pure juice, which is then naturally fermented in stainless steel vats within an air-conditioned space. Distillation occurs in copper stills heated by a boiler. Only the finest portion of the distillate is aged. These elements contribute to Prazer de Minas being one of Brazil's most awarded cachaças. All production stages are documented to uphold a quality standard, which is measured and verified by Inmetro. Cachaça Prazer de Minas Ouro 670ml is aged for two years in oak barrels. It is light and has 39% alcohol. From Cachaçaria Nacional.

In 1999, in Esmeraldas, in the Metropolitan Region of Belo Horizonte, a producer decided to use part of his property to invest in a high quality cachaça. On a visit to the Federal University of Lavras (Ufla), he discovered a new concept in manufacturing the most hygienic drink and with total respect for the environment. The entrepreneur brought selected yeasts from there, a great novelty at the time. Cachaça Prazer de Minas is produced by combining Minas Gerais tradition with technology. The sugar cane is selected, cut, washed and crushed in mills, generating pure juice, which is fermented naturally in stainless steel vats and in an air-conditioned room. Distillation is done in copper stills, heated by a boiler. Only the best part of the distillate is aged. It is these factors that make Prazer de Minas one of the most awarded cachaças in Brazil. All production stages are recorded to maintain a quality standard, which is measured and audited by Inmetro. Cachaça Prazer de Minas Ouro 670ml is a drink aged for two years in oak barrels. Light, has an alcohol content of 39%. Source: Cachaçaria Nacional.