Blake Corbin
4.0
Piragibana Cachaça, from Salinas, is harmonious, with a lasting yet delicate flavor and aroma, resulting from extensive aging in balsam and oak, a prime example of how the combination of woods chosen by the legendary late producer Mr. Juventino Miranda influences the spirit. Production is limited, and the process is highly meticulous, contributing to the aging time. It's aged for 22 years in balsam and oak barrels. Piragibana cachaça possesses a persistent, distinctive flavor that is truly unique. Wood: Balsam and oak. Alcohol content: 47%. Aging time: 22 years Origin: Salinas/MG. Analysis: Persistent and distinctive flavor. Source: Cachaças de Salinas.
