CACHAÇA DANADA DI BOA EXTRA PREMIUM CARVALHO E AMBURANA

Located in Ouro Branco, Minas Gerais, Alambique Engenho da Cana makes five of its own brands and a fantastic blend of flavors that are always present. The producers' heritage is rooted in the qualities of a genuine Cachaça Artesanal, with careful production from planting to bottling. Only the core of the spirit, the finest part of the distillation, is used. All byproducts serve as energy or fertilizer, ensuring sustainable and eco-friendly production. Following distillation, the cachaça rests in stainless steel tanks for a year to mellow and settle naturally. After this time, the spirit is transferred to wooden tanks and barrels, where it develops significant sensory characteristics. Cachaça Danada Di Boa Extra Premium matures in noble French oak and Amburana barrels for up to two years. With 40% ABV, this award-winning spirit has a golden hue and a smooth taste, complemented by vanilla, nut, and almond notes in its aroma and flavor. It also provides a velvety, smooth, and balanced feel on the palate, satisfying discerning tastes. This aged cachaça from Minas Gerais, with a touch of amburana, is golden and showcases top-tier craftsmanship throughout its creation in Ouro Branco, Minas Gerais. A very full-bodied, pure, and clear extra premium cachaça, confirming its superior quality. Due to the toasted aging barrels, Danada Di Boa Extra Premium can offer notes like dried fruits, nuts, coffee, and spices, delivering an unforgettable taste experience. This soft, elegant, and very well-balanced cachaça is a testament to quality. From Cachaçaria Nacional.