CACHAÇA CAPUEIRA BLEND 3 MADEIRAS

Cachaçaria Capueira originated from a family's aspiration to produce Cachaça in Goiás with an artisanal and high-quality approach. This dream was solidified on the farm where the cachaça is now made. The cachaça's name honors the family patriarch, nicknamed “Tião Capueira”. The producer aims to deliver excellence in quality, flavor, and tradition. This blend yields sensory characteristics from various woods, offering a very woody aroma with a caramelized appearance, making this cachaça unique. The wood combination contributes to a slightly drier spirit, revealing notes of chocolate, spices, and a subtle warmth on the palate. Source: Cachaça Capueira website.

Cachaçaria Capueira began as a family aspiration to produce high-quality, artisanal cachaça in Goiás. This ambition grew stronger on the family farm where the cachaça is now made. The brand name honors the family patriarch, known by the nickname “Tião Capueira”. The producer aims to deliver excellence in quality, flavor, and tradition. This blend offers distinct wood notes, creating a very woody aroma with a caramel appearance, making this cachaça unique. The mix of woods results in a slightly drier spirit; on the palate, notes of chocolate, spices, and a mild heat are discernible. Sourced from the Cachaça Capueira website.

This cachaça from my home state of Goiás in Brazil is acceptable, but I'm not typically a big fan of sipping cachaças. While this spirit did lead to one of my worst hangovers ever, it also facilitated one of my most treasured moments with my cousins.