Jarrett Beasley
3.3
This Cachaça is produced artisanally, with the distillery acting as an open-air museum. The name is a tribute to a mountain peak. Unfortunately, no specific details are available about this cachaça, but it's aged in American and French oak barrels. It possesses a distinct flavor due to periods of aging in American oak, culminating in a blend from French oak, which adds a malt accent. The producer claims it contains 66% French malt, but this is likely incorrect as Brazilian regulations prohibit adding malt to cachaça. It has a golden yellow color, with notes of dried fruit, almond, vanilla, and coconut, and the alcohol is noticeable.
