Bruxo X Edición Espadín Barril

The nose presents green, vegetal agave, grass, oak, toast, vanilla, petrichor, bandaids, and minerality. The palate has mineral notes, agave, a hint of pepper, wood, and a trace of smoke. It smells fantastic and the flavors are present, but it's just thin. Seriously thin, actually. What a letdown. I usually love Bruxo mezcals.

Tasted neat at the pool with a friend. On the nose, it's smoky yet green, reminiscent of freshly cut grass and the smell of rain on dry earth. However, make no mistake, it's a good mezcal. The palate is green, young, and thin but smooth. I'd likely drink this chilled, but not with ice, as that would dilute it further.