Lainey Wilkinson
4.8
A single taste transports you to the core of Oaxaca. Wood smoke, sweet agave, subtle fruitiness, and a mineral character derived from the water used to reduce the proof. It's among the most genuine-tasting mezcals I've enjoyed over the years. The individual components are perfectly balanced, resulting in a smooth and lively tasting experience. A key factor is the open-air fermentation, which consistently lends a distinctive touch to each batch. Exceptionally crafted, showcasing the expertise of maestro mezcalero, Juan Pacheco Santos.
