Tequila Tromba Añejo

If you appreciate quality craftsmanship... this Tequila is the ideal choice for you. I admire the history of Tequila Tromba from the outset. Three individuals who developed a passion for the highlands, and here we are a decade later. Enjoying tequila crafted by one of the industry's finest distillers, Marcos Cedano. Previously associated with Don Julio, he has applied his expertise with the assistance of his son, Rodrigo. This Tequila is all about precise timing. Both Marcos and Rodrigo conduct monthly tastings for up to two years, and when they determine it's ready, they proceed with bottling. It serves as an excellent substitute in an old fashioned or can be enjoyed with a delightful dark chocolate.

Appearance: Honey colored with slow-moving legs. Nose: Charred agave and distinct wood character dominate, with baking spice in the background. Taste: The barrel is present but not overwhelming. Agave character remains delightful, accompanied by hints of cacao, caramel, and dried pepper.

The expected sweetness from blanco and reposado has been replaced by a dry, peppery spice. It's not unpleasant, but it's the main characteristic, unlike the vanilla sweetness of its younger versions. Light agave is there but lacks the richness or caramelized notes of most anejos. It's okay, but not thrilling. Costs $70 in Ontario.

This isn't a typical añejo. Most añejo tequilas start to resemble bourbon the longer they age in barrels. This is the reverse. You detect vanilla and chocolate notes, but it avoids the cloying sweetness of some other añejos. It offers dried fruits and cacao, yet the bright, vegetal agave character still comes through.

A superb añejo is achieved when you detect the harmony between the smoothness of pure agave and the woody notes from barrel aging. I feel this is a fantastic representation of a Highland tequila and an awesome value.

Excellent añejo for the cost! Plenty of agave is noticeable with just a hint from the oak. Hints of cashew and cooked pineapple. Stands out among añejos.