A rich Awamori from Masahiro Distillery in Okinawa, Japan, made with 100% premium Indica rice and aged in first-fill white oak casks for at least 10 years. It presents aromatically with wood, floral, herbal, and spice notes; a rich and creamy mid-palate offers sauteed mushrooms, caramel, butter, cinnamon, anise, clove, and roasted oak; concluding with a medium-length floral finish with a hint of pepper. December 2021 / January 2022
Shimauta Ryukyu 10 Year Old
3.50 Decent
Everything else Other Spirits Okinawa 10 years 43% ABV
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