Sandra Woodall
4.0
A refreshing, gluten-free, special occasion Sake from Kikusui Sake Co. in Niigata, Japan, made with Gohyakumangoku rice milled to 55%, koji, and water, bottled at 15% ABV. It has a delicate aroma with hints of tropical fruits and flowers, herbs, and rice; while a medium-light body adds notes of cantaloupe, persimmon, orange, and banana; leading to a delicate and fresh finish with a hint of vanilla, fennel, and jasmine. August 2022
