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Shibui Single Grain 10 Year White Oak
Shibui

Shibui Single Grain 10 Year White Oak

4.08 Good

6 reviews6 ratings

Whiskey Japanese Whisky Okinawa 10 Year 43% ABV

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About this bottle

Shibui Single Grain 10 Year White Oak is crafted in Okinawa using Indicia rice and Okinawan black koji in stainless steel pot stills. This whisky is exclusively aged for 10 years in virgin European white oak.

Reviews

Showing the most detailed of 4 parsed reviews.

Alyssa Gutierrez 4.5

Aroma: strong notes of honey, cantaloupe Body: smooth taste, filled with honey, vanilla, cantaloupe and sweet melon Finish: short and sweet

Gianna Espinoza 4.0

Nose: Honeydew melon. Taste: Vanilla, heavy cream, and berries. Hints of Dr. Pepper Strawberry Cream.

Harris Hearn 3.8

Woody aroma. Flavor matches with a touch of spice. Satisfying finish.

Garret Simon 4.5

Excellent equilibrium.

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