Aroma: strong notes of honey, cantaloupe Body: smooth taste, filled with honey, vanilla, cantaloupe and sweet melon Finish: short and sweet
Shibui Single Grain 10 Year White Oak
4.08 Good
Whiskey Japanese Whisky Okinawa 10 Year 43% ABV
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About this bottle
Shibui Single Grain 10 Year White Oak is crafted in Okinawa using Indicia rice and Okinawan black koji in stainless steel pot stills. This whisky is exclusively aged for 10 years in virgin European white oak.
Reviews
Showing the most detailed of 4 parsed reviews.
Nose: Honeydew melon. Taste: Vanilla, heavy cream, and berries. Hints of Dr. Pepper Strawberry Cream.
Woody aroma. Flavor matches with a touch of spice. Satisfying finish.
Excellent equilibrium.
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