Janel Montoya
3.8
A present received from my daughter during her recent visit home from Myanmar, acquired in Yangon at the Rangoon Tea House. The label mentions chamomile flower, kaffir lime leaf, orange peel, and ginger, though it's unclear if these are infusion ingredients or tasting descriptors. It gives a fresh impression with prominent citrus on the nose, including lemon, lime, and orange, alongside some dry spices and possibly juniper. The palate is lightly oily, viscous, and sweet, offering a hint of chamomile tea, citrus, and perhaps Chinese five-spice. The finish is short, combining sweet and bitter elements, and is quite pleasant.
