Light licorice and floral notes on the nose. Bursts in the mouth with anise, spicy and bitter/astringent herbs, eucalyptus, mint, and alcohol carries all that from the tongue up through the nose. Thick mouthfeel and licorice sweetness lingers for a long time. Clear liquid, turns cloudy with water. A beautiful and robust absinthe for any purpose, especially in classic cocktails. If you don't mind that it's not green, this is the absinthe to get.
Kübler Absinthe
Everything else Absinthe Switzerland No age statement 53% ABV
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About this bottle
Master distiller Yves Kübler, the founder's great-grandson, crafts Kübler Absinthe. Its formulation dates to 1863 and includes nine botanicals, notably grande wormwood (Artemisia Absinthium) from Val-de-Travers, Switzerland, where the absinthe is made. Kübler was one of two absinthe brands introduced to the US in 2007 following the ban's repeal.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
It's got layers of sweetness and herbs. I'd choose this over pastis.
Tastes like this
Closest flavor profiles across the whole catalog.