Damian Sweeney
3.3
Continuing a Koloa Tasting with distiller Bob Gunter (Fifth tasting) According to the Distiller: Their standard white rum infused with cacao and sugar. 3.23.22 Served: Neat, in a flute Bottle Opened: The same day Previous Drink: Spiced Rum Aroma: Baked chocolate, medicinal cocoa extract. The aroma is nearly identical to Tempus Fugit Creme de Cacao. Flavor: Chocolate chips, brownies, a faint hint of Hershey's syrup (unpleasant acidity and saltiness). It has an authentic cocoa taste. Its cocoa flavor is stronger and deeper than creme de cacao. Coupled with its lesser sweetness, this makes it a suitable option for cocktails.
