Dampfwerk rabbit in the rye

Aroma: Features lemon peel, caramel, and cinnamon, evoking a Christmas scent. Body: Light to medium, quite smooth. Palate: Shows lemon, cinnamon, a subtle peppery note from the rye, and light caramel. Clove and allspice add depth. Finish: Brief, with a pleasant lingering cinnamon note. Note: Received as a gift from a friend. It's interesting that it's from Minnesota. It's like a German-style bitter liqueur combined with rye whiskey. The aroma is very inviting and festive, making it a delightful seasonal drink. A wonderful gift.

Tastes like an old fashioned in one go.