Tequila Anejo Tequila Jalisco 40% ABV
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Corzo Tequila Añejo is triple-distilled to achieve a smooth profile and rested for slightly over a year in small white oak barrels, imparting an authentic smooth taste. The bottle design, inspired by 20th-century modernism, features a "Waterfall" spout and a slim profile suitable for limited storage.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 9 parsed reviews.
It's richer and more bitter than the pasote Anejo, with a more viscous texture, but perhaps less complex. It offers more nuttiness, alongside grassy and cardboard notes, but less minerality. There is certainly some spice, and a prolonged sharpness emerges. It's decent, but not particularly exciting. The alcohol level is a bit high, which becomes quite noticeable.
Letting it rest for approximately five minutes. Appearance: A pale, sunlit gold color with no visible legs. Nose: Highly vegetal with hints of butterscotch and cane sugar in the background. Palate: Peppery with sweetness at the end, akin to licking a sugar cube; very thin, like water. Finish: Quite prolonged, may require a palate cleanse before switching spirits.
Citrus and vanilla notes on the nose. A light lime taste on the palate and a smooth drinking experience. Quite impressed with the quality given the cost.
A velvety texture on the palate with immediate pepper that transitions to cocoa, slowly fading with almost no heat in the finish.
Notes of butter, spicy bread, and the essence of a close friend's skin on a damp day. This tequila delivers it all.
Nose of vanilla, powdered sugar, and wood. Palate brings caramel, toast, agave, and vanilla. A peppery finish.
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