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Copalli Barrel Rested Rum
Copalli

Copalli Barrel Rested Rum

3.40 Mixed reviews

5 reviews5 ratings

90 critic score

Rum Aged Rum Belize No age statement 44% ABV

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About this bottle

Copalli Rum was introduced in 2019 by marine conservationist Todd Robinson and Anya Fernald, CEO of the Belcampo restaurant and butcher shop chain. This organic rum is produced at the duo's Copal Tree Lodge in Belize. The sugarcane for Copalli Barrel Rested Rum is harvested from the adjacent rainforest, then juiced, double distilled in pot stills, and aged in used bourbon barrels before being bottled at 44% ABV.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 80
Fruity 30
Sweet 25
Spicy 20
Earthy 15
Herbal 15
Oily 10
Roast 10

Reviews

Showing the most detailed of 2 parsed reviews.

Sally Robins 3.0

A hint of cinnamon accompanied by dark fruit. Not excessively sweet.

Cherry Rivero 3.5

A subtle smoky character.

Tastes like this

Closest flavor profiles across the whole catalog.

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