Liqueur Amaro Italy No age statement 29% ABV
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A bitter liqueur with roots in a 1901 recipe, Amaro dell'Etna is infused with 26 botanical ingredients, spices, and herbs. Many of these, such as bitter orange peel and licorice, are cultivated near Mount Etna in Sicily, the location of the facility. It is presented at 29% alcohol by volume.
Showing the most detailed of 12 parsed reviews.
4.13.22 Served: Neat, Flute Bottle Opened: Same Day Last tasted: Dates, Cheddar Cheese Aroma: Earthy, spicy, with cinnamon. Similar to cynar, sfumato, zucca rabarbaro, and Fred Jerbis Amaro 16 Flavor: Notes of baking spices. The finish features dried fruit and a spicy truffle character. Light body. Contains cardamom and cinnamon.
This amaro was a pleasant surprise. A perfect combination of sweeter cola notes at the start and herbal bitterness at the end. An accessible menthol overlay. A mix of Lucano, Averna, and Montenegro.
A beautiful hint of rhubarb stands out, but there's underlying complexity as it combines cola sweetness with a distinctively bitter conclusion, just touched with mint. Among my favorites.
A classic example of the alpine amaro style. Mint is present but doesn't overpower. A sweet, cola-like flavor develops in the mid-palate. A lovely alpine herbal finish. Very subtle cocoa notes are detected.
The aroma is somewhat chalky and citrusy, but the palate is delightfully bitter with notes of orange rind. This is the best amaro I've had to date.
Multi-dimensional. A pleasant herbal bitterness on the finish after initial flat cola sweetness. A classic amaro.
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