I found that this beverage was more palatable when served warm compared to cold. I typically store spirits in the freezer, but for reasons unknown, this tasted like a cleaning solvent when chilled. However, at room temperature, it resembled a standard rum but with a more pronounced alcohol presence. I personally do not recommend this and will not be purchasing it again.
The Devil's Own White Rum
Rum Silver Rum Oregon No age statement 55% ABV
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About this bottle
Devil's Own rums are created through a double distillation process in a reflux still, with an optional double column, using American blackstrap and cane sugar. The spirit receives a hand-bottled, labeled, and wax-sealed finish.
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Closest flavor profiles across the whole catalog.