Rating: 16/23 Nose: Lime, grass, grapefruit zest, green olive. It's complex and alluring - precisely what I desire in a blanco tequila. Palate: Papery vanilla, lime, a distinct bitterness (likely grapefruit pith/peel, but possibly something else too), a touch of stewed agave sweetness, and some white pepper. There's a slight oiliness leading to a somewhat tarry sensation. It might have a subtle pechuga mezcal character (not strong, but it gives me a similar impression). It's less oily than Forataleza Blanco Still Strength, with less tropical fruit and alcohol. It also has less tropical fruit and funk compared to Cabeza Blanco. Finish: An underlying layer of papery vanilla with briny minerality and lime. - Conclusion - While I enjoy this considerably, I believe Fortelza Still Strength and Cabeza are superior. They aren't overwhelmingly better, but I would prefer either of them over this. It just lacks some tropical fruit sweetness in its profile, making it feel less full and complete. This is very close to the Cabeza (16), while falling short of the Fortaleza. I'll assign it a 16 overall. Thank you for the sample.
Tequila Ocho Plata Los Nopales 2017
4.13 Good
Tequila Blanco Tequila Jalisco No age statement 40% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
This plata/blanco tequila, introduced in mid-2017, originated from agave harvested at the "Los Nopales" ranch. This location is surrounded by agave fields, with its eastern border adjacent to a ranch featuring wild prickly pear cactus, also referred to as "nopales." The agaves had an average age of six years and nine months at the time of harvest. This marks the initial cultivation of agave on this land in 35 years.
Reviews
Showing the most detailed of 2 parsed reviews.
Nose - intense cooked agave, butter, smooth custard, tropical fruit, unripe banana, mild black pepper, cinnamon, nutmeg, lime, moderate alcohol sting. Taste - sweet cooked agave, creamy vanilla, pineapple, stony minerality, black pepper, mint, subtle banana, caramel, nutmeg, cinnamon, lime, mild alcohol bite, concluding swiftly with diminishing pepper, light citrus, and creamy caramel flavors. While my experience with blancos is limited, I find the complex blend of creamy, sweet, sour, and peppery notes quite delightful.
Tastes like this
Same style and price bracket, best rated first.