Stolen Smoked Rum

An intense, 'Dark Rum by Stolen Spirits in the USA. They start with a column-distilled Rum from Trinidad, made from locally sourced sugar cane & molasses. It is then aged for up to 2 years in ex-American oak whiskey barrels. They then infuse the Rum using re-fractionated Colombian Arabica coffee, wholly distilled from same day roasted beans; complemented by premium Madagascan vanilla beans & Moroccan fenugreek. The Rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis—the burning of hardwood in the absence of oxygen.' It has an aromatic birth with notes of freshly brewed Colombian Arabica coffee; while rich & creamy life adds notes of roasted caramel, Madagascan Vanilla beans & Moroccan Fenugreek; that led to a long & warm death with notes of spices, orange, tomato, bread, smoke & American hardwood. December 2019

This is exceptionally poor. I typically enjoy strong smoke in my scotch and mezcal, but this tastes so artificial it's undrinkable. I've resorted to using it in an 'Old Fashioned,' which isn't terrible, but I eventually mixed it with a less expensive rum to improve it. Simply awful; I will never purchase it again.

Stolen smells like freshly ground coffee, with a whisper of vanilla and a subtle smokiness. A smooth blend for its price point.

Intensely smoky. Consuming it neat presents a challenge, but it's a rewarding one. A truly one-of-a-kind rum.

Decent for its category. Looking forward to mixing it with smoky cola in the future.

Very smoky, not terrible with ice, but still quite harsh.