The color is rich golden and clings to the glass with an aroma that is subtle, with dark chocolate and baking spices along with hints of ripe fruit, brine, charred oak and green apple. The palate is somewhat rich and fills the mouth with dark chocolate and charred oak, with subtle baking spices balancing it out while the fruity notes linger underneath. The finish is medium with dark chocolate and charred oak that slowly fades, while a hint of fruit gives you a reminder it is still there. The aftersniff has the smokiness of a blown out birthday candle, and the sweetness of a grandmother's lingering vaporub after she embraces you in an uncomfortably long hug.
Smugglers' Notch Litigation Wheat Whiskey
3.48 Mixed reviews
Whiskey American Whiskey Vermont No age statement 46% ABV
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About this bottle
Ron and Jeremy Elliott, father and son, named their family distillery after Smugglers' Notch, a Vermont mountain pass historically utilized by American and Canadian merchants for illicit trade. Given the namesake's controversial past, the distillery has encountered its own legal challenges. During the development of this whiskey, the distillery faced a lawsuit from another company over brand/copyright infringement. As part of the settlement agreement, all future products must bear a distinct name separate from the distillery's name. The timing was opportune to christen the whiskey "Litigation Wheat Whiskey" in honor of the legal proceedings. This expression is made with a mash bill of wheat and malted barley. After distillation, the whiskey is aged in new, charred white oak casks and bottled at 44% ABV.
Reviews
Showing the most detailed of 4 parsed reviews.
The aroma is full of spice, leading to flavors of toasted, burnt oak, dried fruit, leather, and coffee beans. The finish has good persistence and concludes with hints of praline, raisin, and dried cherry. The wheat mash provides a pleasant mouthfeel that isn't heavy or thick. It's a nice drink, but it doesn't stand out in any specific way.
I'd call this whiskey 'inoffensive.' It didn't stand out enough for me to recommend, but it wasn't bad either. I found it rather bland, so I added some candied orange peel, which made the rest of the drink more enjoyable.
Similar to a slightly fruitier Jameson. It’s a good whiskey especially for slow sipping.
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