Geoffrey Talley
3.0
This Junmai Ginjo Sake from SakeOne Brewery in Forest Grove, Oregon, presents a semi-sweet profile, crafted with Japanese methods using regional rice (60% milled), water, and handmade koji. Its initial impression offers subtle notes of grain, spice, forest, and tropical fruits. The body deepens with flavors of mochi, assorted berries, cherry, melon, grapes, and guava, concluding with a moderately long, even finish. January 2022
