Quechol
Quechol Wheeleri Sotol
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88 critic score
Mezcal Sotol Mexico No age statement 45.5% ABV
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About this bottle
This sotol is derived entirely from Wheeleri, harvested from the Chihuahuan desert in Durango at approximately 15 years of age. The cooking process involves a volcanic rock pit oven heated by mezquite for three days. Following cooking, the material is mechanically shredded and undergoes natural fermentation without the use of cultured yeast. Distillation is performed twice in 350-liter copper pot stills, and the final product is bottled at 45.5% ABV.
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