Prichard's Distillery Double Chocolate Bourbon

An intense, flavored whiskey from Prichard's Distillery, created in partnership with the Olive & Sinclair Chocolate Company in Tennessee. It's made by infusing premium double-barreled bourbon with carefully selected cocoa beans. The aroma begins with notes of dark chocolate and hints of Prichard's Double Barreled Bourbon Whiskey. The bold palate adds more dark chocolate and oak notes, leading to a long and bold finish with additional chocolate and oak flavors. (October 2019 / August 2022)

Nose: dark chocolate, cherry, corn, cinnamon. The nose is quite basic yet incredibly pleasing. Taste: dark chocolate, raisin, cherry, almonds. This is something everyone should experience at least once. I'm revisiting this after purchasing my third bottle. It's one I always return to after some time. Simply one of my all-time favorites. So distinctive and delightful.

Received as a gift, and I typically don't explore flavored whiskeys. This one was pleasant. The chocolate notes are very subtle, almost undetectable. It really developed towards the end as it opened up. To me, it's like a standard bourbon with just a whisper of chocolate. Worth trying.

I'm disappointed. The nose offers a wonderful chocolate sweetness with vanilla and honey. However, the taste is harsh. I anticipated a rich and sweet experience, but found it to be dry, astringent, herbal, and peppery instead.

I genuinely enjoy this “flavored” whiskey. The dark chocolate infusion is very mild and doesn't add extra sweetness beyond what you'd expect in a typical bourbon.

I enjoy this, with a prominent chocolate aroma, but it doesn't translate to the palate. Intriguing, not excessively sweet. An excellent sipper, difficult to find these days.