Paranubes Rum

The nose is a vibrant mix of tropical fruits, including overripe banana, ripe mango, papaya, pineapple, and the sweet syrup from canned fruit cocktail, with touches of vanilla and a scent like lemon-scented furniture polish. The texture is heavy and thick. On the palate, I taste caramelized plantain, mango, lightly salted banana chips, dried durian, pineapple juice, and faint notes of almond butter and cigar ash. The finish is long and intense, with more of the tropical fruit cocktail and a hint of truffles, plus fainter, thankfully brief hints of acetone and furniture varnish. This wouldn't be an everyday drink for me, but it's very good and very potent.

Wow. It fills the surrounding air with intense olive brine aromas. The intensity of the scent here is incredible. The palate is equally thrilling, with an earthy character that nearly brings mushroom to mind. It's one of the most distinctive rums I've encountered, but it's likely not suited for everyone.

Sweetness is present, along with an oily, fruity funkiness. The finish isn't as long as I would prefer.

Remarkably distinctive. Smells like Cachaca. Savory, rich, and dry. Many notes.

Intense nose, alcoholic and fresh taste

Robust, sweet, and unconventional.