Rye whiskey in the style of Maryland, named after the river. Nose: Jasmine, rubber, petroleum, vanilla, caramel, cinnamon. Palate: Wildflower, rye, cinnamon, clove, vanilla, chocolate. It's rough and slightly sweet, ranking among the better whiskeys from Maine, but not something I'd seek out.
New England Distilling Gunpowder Rye
Whiskey Rye Maine No age statement 43.5% ABV
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About this bottle
Produced at New England Distilling in Portland, Maine, Gunpowder Rye is designed as a revival of robust, traditional rye whiskey. Its youthful and unpolished character is intentional. This rye whiskey distinguishes itself by excluding corn from its mash bill, which consists solely of rye (70%) and barley (30%).
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 12 parsed reviews.
Very interesting. Sweet, and I didn't find it too harsh. A distinct, almost chapstick-like flavor. It wasn't unpleasant. I'm not sure if I'll purchase it again, but it was certainly interesting!
Vegetal notes were the first impression, followed by a cinnamon flavor. It feels a bit unrefined, but acceptable. I plan to use it in a Manhattan. Drinking it straight was alright, but not my preference.
Nose: Maple, lemon; Taste: Strong cinnamon, lemon-lime, a hint of maple syrup; Finish: Oak tannins, rye.
A potent spicy aroma. Very spicy, woody, and floral. It's easy to drink.
Maine should focus on making lobster rolls, not rye whiskey
6 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.