The aroma is pleasantly floral. Light malt flavors with grassy notes. Subtle fruit sweetness and the usual vanilla. However, the finish is quite unpleasant. It's not spicy or earthy, just a burnt, rotten taste. It doesn't live up to a 10-year-old should. I'd pass on this.
Michael Collins 10 Year Single Malt
Whiskey Irish Whiskey Ireland 10 years 40% ABV
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About this bottle
This double-distilled, lightly peated single malt undergoes aging in bourbon barrels. While originally produced at Cooley Distillery, the recent acquisition of that distillery by Beam has led to a legal dispute over the whiskey's continued production there. A lawsuit is ongoing, prompting advice to purchase this whiskey while it remains available.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 11 parsed reviews.
Deep fruit flavors mingle with spices and a gentle peat that tempers the sweetness. Exceptional when had with dark chocolate and orange. Also extremely hard to locate, which likely contributes to its high price.
Very approachable. Underlying creaminess. Minimal burn. Hints of vanilla on the nose.
A decent whiskey for an Irish offering. However, it's a bit expensive.
I sampled the blend; it has a rum-like sweetness.
Slightly sweet, with a hint of earthiness.
5 more reviews were collected for this bottle. The longest ones are shown first.
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Closest flavor profiles across the whole catalog.