Mayalen Agua de Juventud Guerrero Mezcal

The core question this mezcal raises is: do you possess discerning taste for mezcal, or is 'mezcal' simply a broad term for any spirit distilled in Mexico from a plant vaguely resembling a cactus, but isn't actually one? You can pay fifty dollars for something, and while that's the price, it doesn't mean it's worth that much. Did they extend fermentation for more esters? Nope. Smoke? None. It gets points for high proof and a substantial mouthfeel. It's worth your money if you're a wealthy tech professional lacking refined taste. Otherwise, steer clear, much like you should with most mezcal.

The aroma starts sweet and salty with green notes, finishing with bell pepper. It's grassy and clean, settling into a raw bell pepper essence. The overall sensation is akin to tasting moss. If mezcal could be categorized like rye, this would fit.